The place to discuss methods, recipes, ingredients, cookbooks, to plan parties (such as our annual springtime Oyster Fest, our Crab feeds, crawfish festivals, and even a LobsterFest), and to share all the weirdness and wonderfulness connected to food and the people who eat it.

From picky eating to baba ghanoush, from self-cleaning garlic presses to bizarre canned goods, you'll find it all in the Cooking conference!

Some of the things that make The WELL Cooking Conference special are the breadth of our discussion, the far-reaching experience of our conference members, and the ridiculous humor that threads through every discussion. For example, here's a silly (but really tasty) erotic kugel recipe. Or check out our favorite x-rated picture.

Hosted by: Jessica Merz (baker), Cynthia Dyer-Bennet (peoples)

Shortcut: go cooking

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